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Hundreds of gourmands and corporate sponsors enjoy an evening of world-class cuisine and bid on the most exclusive culinary auction items, creating a truly unforgettable experience. A collection of the Central Valley’s most prominent chefs and wineries will join this unique event and contribute their signature dishes as well as once in-a-lifetime auction packages to raise money for the vital work of the March of Dimes. The March of Dimes premier fundraiser Signature Chefs Auction, celebrates culinary excellence with top chefs featuring tastings of their creations for our supporters. A dynamic, interactive cocktail party atmosphere reflects regional styles and local flavors with event components that include a Live Auction and a compelling appeal to support the mission of the March of Dimes. Signature Chefs Auctions take place in more than 180 markets across the country and raised more than $25 million in 2015.
Nancy Conway - Executive Director of Market
Marissa Speelmon – Development Manager